PACE Program

Centre County’s Purchase of Agricultural Conservation Easement (PACE) Program actively preserves farmland by compensating landowners for the development rights they give up when they place an Agricultural Conservation Easement on their property. The Centre County PACE Program was initiated in 1989 in accordance with Act 149 and is administered by the Centre County Planning and Community Development Office in cooperation with the Agricultural Land Preservation Board.

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Funding

State funds for the purchase of Agricultural Conservation Easements traditionally have come from Pennsylvania Department of Agriculture grants under the provisions of Act 43 of 1981. The $100 million bond issue overwhelmingly approved by voters to launch the ag conservation easement program has been exhausted. The source of ongoing state funding for the program is a 2-cent per pack tax on cigarettes, which generates approximately $20 million a year for the program (each pack-a-day smoker provides about $7.30 a year).

Centre County contributes matching funds to the PACE Program annually, and interest collected from Clean and Green property conversions is also used to purchase Agricultural Conservation Easements.

How Successful Has the Program Been?

In the past 30 years, funds from all of the sources described above have been used to purchase the development rights on more than 6,044 farms protected through permanent agricultural conservation easements as of April 2022. Pennsylvania ranks first in the nation with more than 611,620 acres permanently preserved in 58 counties.

Easements Purchased in Centre County

Funds have been used to purchase 58 permanent Agricultural Conservation Easements on 8,763 acres of farmland in Centre County. The County's preserved farms are in Benner, Ferguson, Harris, Marion, Potter, Spring and Walker townships. Currently, there is a waitlist of approximately 35 active applications from landowners interested in preserving their farms through the PACE program.

Preserved Farmland Remains Privately Owned

Farmland preservation is significantly different from open space preservation.

  • The land being preserved is part of a productive, privately owned tax paying business enterprise.
  • The purpose of purchasing the development rights is to preserve productive agricultural land for future use. The American Farmland Trust reports that more than "half the value of U.S. farm production — including 80 percent of our fruits and vegetables and more than half of our dairy products — are produced in rapidly urbanizing counties."
  • The Purchase of Agricultural Conservation Easements does not involve the outright purchase of the farmland — only the purchase of development rights (the right to build homes, stores, and factories on the land).
  • The land remains the private property of the farmer — and it remains on the tax rolls.
  • The farmer can sell the land for agricultural purposes.
  • Development rights are purchased to allow the farmer to recoup the difference between the value of the land for development purposes and the value as farmland.

Eligibility

To apply for the PACE Program, eligible farms must:

  • Be located in a duly established Agricultural Security Area of 500 acres or more. Proof of enrollment will be documented.
  • Have implemented and are adhering to a conservation plan that meets best practice requirements established by the National Resources Conservation Service (NRCS).
  • Be contiguous acreage of at least 50 acres in size unless the tract is at least 10 acres in size and is used for a crop unique to the area OR is contiguous to a property with a perpetual conservation easement in place that is held by a "qualified conservation organization," as that term is defined in Section 170(h)3 of the Internal Revenue Code (26 U.S.C.A. 170(h)3). "Contiguous acreage" is defined as all portions of one operational unit as described in the deed, or deeds, whether or not described as multiple tax parcels, tracts, purparts or other property identifiers. It includes supportive lands such as unpaved field access roads, drainage areas, border strips, hedgerows, submerged lands, marshes, ponds and streams.
  • Contain 50 percent of soils that are available for agricultural production and are of capability Classes I through IV, as defined by the United States Department of Agriculture, Natural Resources Conservation Service; Contain the greater of 50 percent or 10 acres of harvested cropland, pasture or grazing lands.
  • If harvested cropland, be capable of producing sustained yields per acre equal to the county average yield per acre for that crop, as published by the Pennsylvania Agricultural Statistical Service (PASS).
  • For crop yields not reported by PASS, the farmland tract must demonstrate a history of sustained yields by reporting the volume of farm sales over a two-year period.

Farm Selection

Applicant farms are scored and ranked using a Land Evaluation Site Assessment (LESA) program. The program assigns weighted scores to a parcel based on soil quality, acreage, development pressure, clustering potential, and other factors. Farms are selected for the PACE Program in order of rank.

To learn more about the PACE program or schedule an appointment to discuss the application process, please contact Diana Griffith, Centre County Ag Land Preservation Coordinator, at dlgriffith@centrecountypa.gov or (814) 355-6791. 

Tools

  • PACE Program Guide
    Aimed at current and prospective PACE applicants, a step-by-step guide to preserving farmland in Centre County through the Purchase of Agricultural Conservation Easement (PACE) program

  • Guide to Preserving Centre County Farmland Forever
    Presentation to the Ag Forum of Centre County_09.08.21

  • Centre County Guidelines
    Approved and adopted by the Centre County Agricultural Land Preservation Board in keeping with the State’s minimum requirements, this document includes a comparison of the State’s and County’s minimum criteria for meeting easement requirements, a detailed summary of the farmland ranking system and the procedures for preparing each application for approval by the State Board.